If you’re serious about searing steak at home, there’s nothing like a good cast-iron pan to get that perfect crust. Whether you’re a seasoned pro or just starting out, the right cast iron skillet for steak can make all the difference in texture, flavor, and consistency. When it comes to stovetop steak, you need something that can handle high heat,…
This steak picadillo recipe is sure to be a hit for busy weeknights. Served over rice, it’s filling, delicious, healthy, and a fun change from your average taco night. Tender steak, sweet peppers, green olives, and fire-roasted tomatoes in a flavorful sauce simmered to delicious perfection…sounds good right? This recipe comes together so easily and is a…
How to cook a steak in a cast iron skillet. This method works well for cooking Delmonico, Rib-eye, T-bone, Porterhouse, or Flat Iron steaks. Need an idea for date night? Steak is sure to impress. This is one of our favorite meals to make for a date night at home. You can customize it however…
When it comes to BBQ beef, two cuts often spark debate among backyard pit-masters and meat lovers alike: tri tip and brisket. Both are flavorful, both can be showstoppers, and both require different cooking techniques to achieve the best result. But which one is better? The answer really depends on several factors—your personal preference, cooking style, and how much time…
An extra dirty extra dry martini that has a bold flavor. Let’s get one thing straight: this isn’t your average classic martini. This one is for the bold. The salty. The no-nonsense cocktail drinkers who love the exceptional crispness of a martini that is ice-cold, bone-dry, and unapologetically dirty. An extra dirty, extra dry martini is a beautiful contradiction—clean and briny,…
