Ingredients
Method
- Preheat your oven to 375 degrees. Line a muffin tin with liners or grease and flour your muffin tin.
- In a medium sized bowl melt the butter, then set aside.
- Whisk together the flour (reserve 1 tbs), sugar, salt, baking powder, and baking soda in a large bowl.
- In the bowl with the butter, whisk in the eggs, milk ,and vanilla.
- Gradually mix the wet ingredients into the dry ingredients.
- Toss the blueberries with the last tbs of flour, set aside.
- Once the batter is combined gently stir in the flour covered blueberries until they are just mixed in.
- Scoop the batter equally into 12 muffin liners.
- Bake for 25-30 minutes. They are done when a toothpick inserted in the middle of one of the muffins comes out clean.
- Set on a baking rack until cool.
