Crispy Parmesan Potato Wedges in the Oven
Potato wedges tossed with garlic, olive oil, and grated parmesan cheese and baked to crispy perfection. Then they are topped with fresh parsley or basil for a pop of freshness. A perfect easy recipe to complete any meal!
Servings 4 people
Ingredients
- 3-4 Large Russet Potatoes
- 2 teaspoons Garlic Powder
- 1/2 cup Parmesan Cheese Grated or shredded
- 4 Tablespoons Olive Oil
- 1 Tablespoon Flatleaf Parsley Chopped - Fresh Basil is good too!
- Salt To Taste
Instructions
- Preheat oven to 375 degrees F.
- Wash the potatoes well and cut them into 8-10 wedges.
- Place potato wedges in a large bowl. Drizzle with the olive oil and toss to coat.
- In a small bowl whisk together the garlic powder, parmesan cheese, and a pinch of salt.
- Sprinkle potato wedges with the cheese mixture, and toss to coat.
- Place potato wedges on a baking sheet in a single layer without touching.
- Bake for 25-35 minutes until potatoes are fork-tender and golden brown, flip once halfway through.
- - Sprinkle with the freshly chopped parsley and salt to taste. Serve warm as a side dish.
Notes
These are a perfect side dish with steak, chicken, or burgers.