Ingredients
Equipment
Method
- Rinse your rice thoroughly under cool water until the water runs clear.
- Place rice, broth, oil, and salt in the Instant Pot. Stir to combine.
- Seal the lid and set to cook on High Pressure for 4 minutes.
- Allow a 10-minute natural release, then do a quick release for any remaining pressure.
- Open the lid, fluff the cooked rice with a fork, and let it cool slightly to room temperature.
- Stir in the lime juice, lime zest, and fresh cilantro.
Notes
Serve warm as a great side dish or chill for your next homemade burrito bowl!
