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How to Make Simple Classic Hummus

This healthy, homemade hummus is simple to make and tastes better than store-bought. 
Servings 20

Ingredients

  • 2 15 oz cans of chickpeas (or garbanzo beans) 1 drained and 1 undrained
  • 1/2 cup tahini
  • 1/4 cup olive oil
  • 1/2 - 1 lemon juiced; Start with 1/2 and if you like more lemon flavor add a bit more
  • 1 small garlic clove
  • 1 tsp cumin
  • 1/2 tsp salt

Instructions

  • Add all the ingredients to a high-powered blender and secure the lid.
    *You can use a food processor but the textureof the hummus won't be as smooth.
  • Turn the blender on high for 30 seconds
  • Turn off the blender, scrape the sides with a rubber scraper. Blend again for 30 seconds (or more for a creamier texture.)
  • If the hummus is too thick and it isn't blending well add a little water 1-2 tablespoons at a time
  • Add the hummus to a serving plate and garnish with olive oil, paprika and fresh parsley.

Notes

This recipe makes a lot of hummus.  It will last for up to a week in the fridge, just keep it in a sealed container.
You can also freeze the hummus in sealed containers for future use, then just thaw as needed. 
Other delicious garnish ideas:
-Pesto
-Olive oil, chilli powder, and cilantro
-Olive oil, parsley and chopped kalamata olives
Use a high speed blender, it makes a difference!