Lemon Vinaigrette Dressing
Servings 8
Ingredients
- 3 Tablespoons fresh lemon juice
- 3 Tablespoons dijon mustard
- 3 Tablespoons red wine vinegar
- 1 teaspoon garlic powder
- 1/4 teaspoon pink salt or sea salt
- 6 Tablespoons extra virgin olive oil
- black pepper to taste
Instructions
- Put all ingredients into a mason jar with a tight fitting lid.
- Shake vigurously until well mixed and it is a pale yellow color.
- Store in the jar in your refrigerator. When you're ready to serve, you may have to remove it and let it sit on the counter for a few minutes to be a pourable consistensy. Shake well before serving.
Notes
This dressing is amazing on salads, grilled vegetables, or grilled chicken or fish.