Sweet and Sour Meatloaf Muffins | Easy Weeknight Recipe
Delicious individual mini meatloaves covered in a savory, sweet-and-sour sauce are a great family dinner and comfort food at its best!
Servings 6 people
Ingredients
- 1 1/2 lb Meatloaf mix or ground beef or ground turkey **If you are using ground turkey - Add 1 egg to help it hold together.
- 1 15 oz can of tomato sauce
- 1 1/2 cup breadcrumbs
- 1 tsp onion powder
- 1 teaspoon Italian Seasoning
- 1/2 tsp salt
- 1/4 tsp finely ground black pepper
- 2 tbsp brown sugar
- 2 tbsp apple cider vinegar
- 1/4 cup white sugar
- 2 tsp yellow prepared mustard
Instructions
- Preheat your oven to 350 degrees F. Grease a regular-sized muffin tin.
- In a large bowl, mix the meatloaf mix or ground beef, 1 cup of tomato sauce, breadcrumbs, Italian seasoning, onion powder, salt and pepper.
- Once the mixture is well combined, divide it into 12 equal pieces and place each piece into a muffin tin.
- Bake the meatloaf muffins at 350 for 25-30 minutes.
- While the meatloaf is baking, mix together the ingredients for the sauce in a small bowl or liquid measuring cup.
- Remove the meatloaf muffins and top each one with about 2 tablespoons of the sauce.
- Bake for 10 more minutes and remove from the oven. Heat the remaining sauce and serve on the side.