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Chicken Salad

Prep Time 10 minutes

Ingredients

  • 1 12.5 oz can Chicken Breast in water OR about 1 1/2 cups shredded chicken
  • 3/4 cups Mayonaise
  • 1/8 cup Celery very finely diced
  • 1"x1" piece of Onion grated finely
  • 1/2 teaspoon Salt
  • Pepper to taste

Instructions

  • Chop and grate all of the veggies and add-ins you are using and put them in a large bowl.
  • If you're using canned chicken, drain it and add it to the bowl.
  • Add mayonaise, salt, and pepper to the rest of the ingredients.
  • Mix thouroughy
  • You can serve immediately or it will keep in the fridge for about 3 -4 days.

Notes

If you don't like the crunch from the celery, you can put the celery and the onion into a mini food processor to chop them up more finely.  Or you can grate the celery and the onion.