Creamy Whipped Feta Dip With Lemon and Olive Oil
A creamy dip made with simple ingredients like salty feta and fresh bright lemon that's great with veggies, pita, or crackers.
Servings 12 people
Ingredients
- 2 Tbsp. olive oil divided
- 1/4 cup plain Greek yogurt
- 8 oz. cream cheese
- 8 oz. block of feta cheese
- 1/2 lemon: zested and juiced
- garnish: fresh parsley, lemon zest, a little more olive oil, fresh dill, fresh herbs, chili flakes, Aleppo pepper, a hint of lemon zest, cracked black pepper, a drizzle of honey
Instructions
- In a food processor, pulse together cream cheese, yogurt, and feta cheese until smooth.
- Add the 2 tablespoons olive oil, juice, and zest from one lemon to the food processor and pulse again until combined.
- Spread the dip onto a serving platter, plate, or a shallow bowl and top with your desired garnish. We like to add a drizzle of extra virgin olive oil, fresh parsley, and lemon zest. Chill the dip in the fridge until you're ready to serve.
- If you have any leftovers, place them in an airtight container and refrigerate for up to 5 days.