Garlic Parmesan Popcorn | A Simple Snack Recipe
Homemade popcorn kernels tossed with garlic butter and salty parmesan cheese create the perfect savory snack! A delicious seasoned popcorn recipe.
Servings 6 people
Ingredients
For the Popcorn
- Scant 1/2 cup Popcorn kernels
- 3 Tablespoons coconut oil
- 1/2 tsp fine salt
For the Topping
- 1/4 cup Butter
- 1 Tablespoons Garlic powder
- 1-2 Tablespoons Fresh parsley
- 1/4 cup Parmesean Cheese grated - You can add as much as you like!
Instructions
- Pop popcorn kernels in a jiffy pop, a microwave popcorn popping bowl, or a stainless pan with a lid and a little oil. (See blog post for stovetop directions or use your preferred method for making fresh popcorn. Just please don't use the bagged kind for this recipe!) Add the popped popcorn to a large bowl.
- In a small bowl add the butter and microwave for 45 seconds to 1 minute until the butter is melted.
- While the butter is melting, wash and finely chop the parsley. You want the herbs to be in very tiny pieces.
- To the melted butter add in the garlic powder and the finely chopped fresh parsley and stir.
- Pour the butter mixture over the freshly popped popcorn.
- Give the popcorn a quick toss and sprinkle with the parmesan cheese. Give it one more good toss and serve while still warm.