Ingredients
Method
- Dice zucchini into about 1/4" cubes and toss in a bowl with a teaspoon of salt. This will allow the salt will draw some of the water out of the zucchini.
- Dice onion. Set aside.
- Heat a skillet over medium heat and add the sesame oil.
- Add the ground turkey to the skillet, and break it apart with a spatula while it's cooking. After about 3-4 minutes add the garlic and green onion and continue cooking until the turkey is no longer pink.
- Drain any liquid that has collected at the bottom of the bowl with the zucchini and discard. Add the cubed zucchini to the skillet. Add the coco-aminos now as well.
- Cook for about 4 minutes until the zucchini is just a little soft but still holds it's structure. Taste for salt and pepper and add as needed.
- Turn off the heat and add one more drizzle around the pan of sesame oil to finish the dish.
- Serve over rice with any toppings you would like.
