How to Make Pumpkin Cold Brew Foam - With Simple Ingredients
Strong cold brew iced coffee topped with a sweet and delicately spiced pumpkin foam using simple and healthy ingredients.
Ingredients
- 1/4 cup Heavy whipping cream
- 1/8 teaspoon pumpkin spice
- 1 Tablespoon pure maple syrup
- 1 Tablespoon pure pumpkin puree
- Your favorite premade cold brew coffee as much as you want
- Ice as much as you want
Instructions
- Place your heavy cream in a bowl or a quart-sized mason jar.
- Add in the maple syrup, real pumpkin puree (not pumpkin pie filling!), and seasonings for that delicious pumpkin flavor.
- The easy way to get those soft, beautiful, creamy cold foam peaks is to whip the cream with a handheld milk frother or an immersion blender. Gently whip on the low setting until soft peaks form in the cream - about 5-7 minutes.
- Fill a glass with ice, and fill the glass 3/4 of the way with the cold brew coffee of your choice.
- Gently spoon the Pumpkin Cold Brew Foam over the coffee. Sprinkle the top with cinnamon and enjoy!
- For best results add the cold foam to your cold brew right before you want to enjoy it.