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Spicy Mississippi Chicken Thighs in the slow cooker
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Mississippi Chicken in the Slow Cooker

Servings 6 people

Ingredients

  • 2 lbs boneless, skinless chicken thights
  • 1 small onion diced
  • 1 packet ranch seasoning
  • 4 TBS unsalted butter
  • 1/2 16oz jar pepperoncini with 1/8 cup of the juice

Instructions

  • Put the diced onion on the bottom of the slow cooker.
  • Add the chicken on top of the onion.
  • Sprinkle the ranch seasoning mix and the pepperoncinis and the half cup of juices from the jar over the chicken.
  • Place the butter on top. (It will melt into the sauce during cooking)
  • Cover and cook on low for 7 hours or on high for 4 hours.
  • Serve the chicken thighs whole or shred them all. We like to serve this a variety of ways. Serve over rice, on burger buns with other sandwich toppings, over mashed potatoes, or we even like to use it as a burrito or taquito filling.