Ingredients
Method
- In the bottom of a glass, pour in simple syrup and add three dashes of bitters.
- Add a block of ice and 2.5 oz of bourbon, swirl.
- Peel a stripe of orange zest, avoiding the bitter white pith of the orange
- Fold or twist the zest near the rim of the glass to release the oils and then add it to the glass.
- Garnish with a cherry.