Pumpkin Latte | The Best Pumpkin Spice Coffee
The best pumpkin flavored coffee you can make at home with all whole food, healthy ingredients!
Servings 1 person
Ingredients
- 1 shot of espresso or 4 oz. of strong dark roast hot coffee made in the coffee maker or French press You just need a base that has a strong coffee flavor
- 1/4 teaspoon pumpkin pie spice blend
- 2 Tablespoons real pumpkin puree
- 1 cup milk of choice whole milk, half and half, almond milk, oat milk, or any plant-based milk or a 1/2 cup of milk if you're using brewed coffee
- 1-2 tablespoons real maple syrup a little pure maple syrup adds a little sweetness to make this late an extra special treat
- 1/4 teaspoon cinnamon for sprinkling on top For the spiced flavor of fall
- Whipped cream optional but highly recommended!
Instructions
Prepare the Milk
- Start by heating the milk in a small saucepan over medium heat until it’s steaming but not boiling. You can also warm milk in the microwave if you prefer. If you're using a non-dairy option like oat milk, this will still froth nicely, making it perfect for homemade lattes.
- Add the Cinnamon and Maple Syrup
- Stir in the pumpkin, ground cinnamon, and maple syrup. These simple ingredients add a sweet and spicy flavor that complements the espresso perfectly. Carefully use a handheld milk frother or wand frother to create a delightful hot froth.
Brew the Coffee
- Brew your espresso shots or strong coffee. If you don’t have an espresso maker, no worries! A French press or instant espresso powder can work wonders for this recipe. Pour the coffee into your favorite mug.
Assemble the Latte
- Pour the frothy, warm pumpkin spiced milk over the espresso or strong coffee. The best part is watching the milk mix with the coffee, creating that smooth and creamy latte.
Garnish and Serve
- For an extra indulgent touch, add a swirl of whipped cream on top and a sprinkle of cinnamon. This is totally optional, but it adds a nice coffee shop vibe to your homemade latte.