The best pumpkin flavored coffee you can make at home with all whole food, healthy ingredients!

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I feel it in the air…it feels like fall might be just around the corner. No, it’s not cold here yet, but the mornings have a slight chill, and some of the leaves are starting to lose their green. This time of year on those chilly fall mornings all I want when I wake up is a warm cup of coffee.

If you’re a coffee lover, there’s nothing quite like the warmth and comfort of a homemade latte, especially when it has pumpkin spice flavor and is sweetened with rich maple syrup. Forget pumpkin spice creamers or pumpkin spice syrup, this recipe is simple, uses only a few whole food ingredients, and offers all the cozy goodness of your favorite coffee shop without leaving the comfort of your own home.

Ingredients You’ll Need:

1 shot of espresso (or 4 oz. of strong dark roast hot coffee made in the coffee maker or French press) You just need a base that has a strong coffee flavor
1/4 teaspoon pumpkin pie spice blend
2 Tablespoons real pumpkin puree
1 cup milk of choice (whole milk, half and half, almond milk, oat milk, or any plant-based milk) or a 1/2 cup of milk if you’re using brewed coffee
1-2 tablespoons real maple syrup (a little pure maple syrup adds a little sweetness to make this late an extra special treat)
1/4 teaspoon cinnamon for sprinkling on top (For the spiced flavor of fall)
Whipped cream (optional but highly recommended!)

Instructions:

Prepare the Milk
Start by heating the milk in a small saucepan over medium heat until it’s steaming but not boiling. You can also warm milk in the microwave if you prefer.
Or I like to use my electric milk frother, it makes it so easy! If you’re using a non-dairy option like oat milk, this will still froth nicely, making it perfect for homemade lattes.
Add the Cinnamon and Maple Syrup
Stir in the pumpkin, pumpkin pie spice blend, and maple syrup. These simple ingredients add a sweet and spicy flavor that complements the espresso perfectly. Carefully use a handheld milk frother or wand frother to create a delightful hot froth. If you’re using a non-dairy option like oat milk, this will still work nicely.
Brew the Coffee
Brew your espresso shots or strong coffee. If you don’t have an espresso maker, no worries! A French press or instant espresso powder can work wonders for this recipe. Pour the coffee into your favorite mug.
Assemble the Latte
Pour the frothy, warm pumpkin spiced milk over the espresso or strong coffee. The best part is watching the milk mix with the coffee, creating that smooth and creamy latte.
Garnish and Serve
For an extra indulgent touch, add a swirl of whipped cream on top and a sprinkle of cinnamon. This is totally optional, but it adds a nice coffee shop vibe to your homemade latte.

Why You’ll Love This Homemade Pumpkin Latte

Easy and Delicious: This simple recipe offers the taste of a pumpkin spice latte without the additional cost of heading to your local coffee shop.
Versatile: You can use any milk of choice—whole, almond, oat milk, or soy milk all work well. It’s also great if you prefer less sugar since the sweetness comes naturally from the maple syrup.
Customizable: For a vegan pumpkin latte, simply use plant-based milks like oat or coconut milk and skip the whipped cream. You can also try swapping maple syrup for coconut sugar or honey for a unique twist.
A Fraction of the Cost: Making your own lattes at home is a great way to enjoy your favorite coffee drinks without spending money on expensive coffeehouse drinks. Plus, you can control the sugar mixture and make it just how you like it.

Tips for the Best Pumpkin Spice Latte:

Frothing Options: The easiest way to froth milk is with a handheld milk frother, but if you don’t have one, shaking milk in a large mason jar or using a French press can give you that creamy texture.
Storage: If you make a batch of homemade cinnamon syrup, store it in an airtight container and use it in your lattes for a sweet cinnamon latte anytime.

A Great Way to Start Your Morning

This pumpkin spice latte recipe is the perfect way to start your day, especially on chilly mornings when you crave something warm, comforting, and a little sweet. With the right combination of espresso, cinnamon, and maple syrup, the first sip will remind you of fall, cinnamon rolls, and cozy moments.

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