Quick Cherry Frozen Greek Yogurt with Chocolate
Delicious and healthy frozen Greek yogurt with big cherry chunks and chocolate. No ice cream maker is needed, just a food processor, and a few simple ingredients, and it only takes 5 minutes to make!
Servings 4 people
Ingredients
- 1 cup plain Greek yogurt nondairy will work if desired
- 2 – 6 tbsp honey or sweetener of choice to taste (some yogurts are sweeter than others) You can use
- 2 cups frozen pitted cherries separated into two 1-cup amounts
- 3 – 5 tbsp shaved chocolate or mini chocolate chips optional
Instructions
- To the bowl of a food processor, add 1 cup of the frozen cherries, Greek yogurt, honey, and a little pinch of salt.
- Blend or pulse until the mixture blends together and creates a smooth soft serve.
- Add in the additional cup of cherries. Pulse until the second cup of cherries is chunks of cherry distributed throughout the frozen yogurt mixture.
- Transfer the yogurt mixture to a large bowl.
- Stir in the chocolate.
- Stick the bowl in the freezer for five minutes or up to 2 hours to firm up the frozen yogurt.
- Grab an ice cream scoop, scoop the frozen yogurt into bowls, and serve immediately.
Notes
If you're feeling really decadent and eating this for dessert, try it with a little melted chocolate or chocolate syrup on the top.