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bowl of green beans with garlic
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Stovetop Green Beans with Garlic | A Simple Side Dish

Servings 6 people

Ingredients

  • 4-5 cloves Garlic minced
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 16 oz bag Frozen Extra Fine Green Beans (French) *Not cut green beans we like Aldi's
  • 2 Tablespoons water
  • 1 Shallot diced
  • ½ teaspoon Onion Powder
  • 1 teaspoon Sea salt

Instructions

  • Add 2 tbsp oil, diced garlic, and diced shallot to medium-sized pot. Set over a burner set to medium-heat.
  • Cook until garlic is fragrant and just starts to brown. About 1-2 minutes.
  • Add bag of frozen green beans and a splash of water (about 2 tbsp) to the pot.
  • Add about 1 tsp of salt and 1/2 tsp onion powder to the beans, mix to coat with garlic oil, and cover.
  • Cook for 10 min, stir green beans, and cook for about 5 more minutes. You can adjust this time based on your preferred texture. Add salt to taste and serve hot.